americastestkitchen:

Our Menu of English Tea Time Treats

is inspired by the upstairs-downstairs period drama Downton Abbey. In the highly ritualized household of the Earl and Countess of Grantham, tea time is not just for banter: it is the most serious of affairs. Over tea, alliances are forged and the fate of the family fortune is contemplated and plotted. We can’t all have a Mrs. Patmore presiding over our kitchen, but we can afford to recreate a piece of the Downton experience with some our favorite recipes. We think even the Dowager Countess would heartily approve!

Click to get recipes for Blackberry Roly Poly, Individual Sticky Toffee Pudding Cakes, Plum Pudding with Orange-Mace Hard Sauce, Blueberry Scones, and Lemon Curd.

And today of all days, when I’ve forgotten my breakfast.

Here’s the recipe I used to make the aforementioned Curried Carrot-Ginger Soup I’m eating for lunch today.

I followed it to the letter, except I think I accidentally used beef stock instead of vegetable — what? shit all looks the same in the freezer — and ended up throwing in about 2 cups of leftover mashed carrot & sweet potato that was in the fridge, because hell, it’s JUST MORE CARROTS. Drizzle fo shizzle fresh lime juice when you serve it. The result is tangy and spicy and a little sweet.

I just kind of decided that Saturday will be our anniversary dinner, and I’m secretly gonna bust out this masterpiece of culinary expertise … and cross my fingers I don’t screw it up. Plan B is ordering Thai food.

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  • pinot noir

Posts tagged "recipes"