americastestkitchen:

Our Menu of English Tea Time Treats

is inspired by the upstairs-downstairs period drama Downton Abbey. In the highly ritualized household of the Earl and Countess of Grantham, tea time is not just for banter: it is the most serious of affairs. Over tea, alliances are forged and the fate of the family fortune is contemplated and plotted. We can’t all have a Mrs. Patmore presiding over our kitchen, but we can afford to recreate a piece of the Downton experience with some our favorite recipes. We think even the Dowager Countess would heartily approve!

Click to get recipes for Blackberry Roly Poly, Individual Sticky Toffee Pudding Cakes, Plum Pudding with Orange-Mace Hard Sauce, Blueberry Scones, and Lemon Curd.

And today of all days, when I’ve forgotten my breakfast.

(Source: daniellafortuna)

Rama chicken! Chicken with broccoli and peapods in peanut sauce.

Rama chicken! Chicken with broccoli and peapods in peanut sauce.

Tags: pizza nom nom lol

nikinapalm:

bareri-san:

samantha-vas-ictomi:

manneon:

longestrunningweeklyepisodic:

mean-ass-beard:

Hitman: Choco Flakes Money

Grand Theft Potato Cakes.

Pizza Effect 2

Chicken Pot Pie Age: Origins

Hot Chips with Tomato Sauce Age II

Rift: Planes of Pasta.

World of Quinoa

nikinapalm:

bareri-san:

samantha-vas-ictomi:

manneon:

longestrunningweeklyepisodic:

mean-ass-beard:

Hitman: Choco Flakes Money

Grand Theft Potato Cakes.

Pizza Effect 2

Chicken Pot Pie Age: Origins

Hot Chips with Tomato Sauce Age II

Rift: Planes of Pasta.

World of Quinoa

Tags: nom nom gratz

Be still my heart.

Seriously man, ‘cos you’re gonna need to pump for all your worth to keep me alive after eating any one of these, but dammit IT’S WORTH IT.

I just kind of decided that Saturday will be our anniversary dinner, and I’m secretly gonna bust out this masterpiece of culinary expertise … and cross my fingers I don’t screw it up. Plan B is ordering Thai food.

main

dessert

wine

  • pinot noir
Got my new issue of Saveur in the mail today, and LOOK! it’s like they made this issue just especially for ME. I can only read it while I’m already eating. Being a food photographer must seriously be the most boss job in the entire world.

Got my new issue of Saveur in the mail today, and LOOK! it’s like they made this issue just especially for ME. I can only read it while I’m already eating. Being a food photographer must seriously be the most boss job in the entire world.

Posts tagged "NOM NOM"